The Cha Chi Ming Endowed Fund for Integrative Medicine
This fund is dedicated to promoting the understanding and translation of research findings in integrative, East-West, and other complementatry and alternative medicine disciplines, such as Traditional Chinese Medicine. This endowment represents a personally significant component of Mr. Cha Chi Ming’s legacy, an industrialist and philanthropist who was invested in the integration of the heritage Traditional Chinese Medicine with Western biomedical science.

Thomas Grabowski, MD, is the Director of the UW Alzheimer’s Disease Research Center (ADRC). He oversees a multi-disciplinary effort to further a precision medicine approach to Alzheimer’s disease. This work aims to better define key steps in the pathological process and thereby identify new therapeutic targets that will help people with different variants of this disease. Dr. Grabowski is the Imaging and Biomarker Core Leader, working with Co-Leader, Dr. Christine MacDonald, PhD.
Jared Batson is a food industry veteran with over 20 years of experience and training. He is the chef/owner of Onion Bulb Productions, a culinary consulting and catering business that supports businesses and private clients alike. He is thrilled to be included in the Cha Chi Ming Education Series with the Osher Center for Integrative Health! After many years working in restaurants and on entrepreneurial food industry projects of his own, Jared has spent much of the past five years involved with nonprofits in the educational and workforce development spaces. These culinary collaborations include work with groups like Common Threads, Seedco, and the Stanley Isaacs Neighborhood Center, in addition to more local organizations to him like Work Well and the Boys & Girls Club of Mercer County. Jared is passionate aboutfood access, culinary mentorship, and nutrition education, and has loved getting to know his local communities better through this work. While Jared isn’t digging into his work he can be found digging in his garden in Hopewell, maybe even with a pizza slice in hand.